Dinner Menu
STARTERS & SALADS
Bread Service
House Made Bread Assortment, Salted Honey Butter, Bordelaise
Ruben Egg Rolls
Corned Beef, Sauerkraut, Gruyere, Thousand Island
Watermelon Strawberry Gazpacho Shooter
Diced Strawberry and Mint Oil
Fried Calamari
Sweet Cherry Peppers, Lemon Garlic Aioli
Caesar
House Caesar Dressing, Brioche Croutons, Shaved Parmesan
Kale Salad
Compressed Apples, Gorgonzola, Red Onions, Cranberries, Dried Apricots, Toasted Almonds, White Ver Jus Vinaigrette
KJ’s Wedge Salad
Iceberg Lettuce, Blue Cheese Dressing, Crumbled Bacon, Cucumber, Diced Tomatoes, Red Onion
MAIN DISHES
F.O.T.M.
Ask your server about our Fish of the Moment
Chilean Seabass
Soy Glaze, Wasabi Potato, Scallion, Ginger
Rigatoni
Fresh Tomato Sauce, Whipped Ricotta, Fresh Parmesan
Half Chicken
Honey Glazed Carrots, Tzatziki
Tortellini Fungi
Wild Mushrooms, Pinot Cream
FROM THE SEA
Oyster Platter*
East Coast Oysters, Mignonette, Fresh Horseradish, Lemon
Shrimp Cocktail*
(3) Poached Colossal Shrimp, Black Pepper Cocktail Sauce
Hamachi Tartare*
Koji Ponzu, Avocado, Chili Crisp, Yuzu Kosho Aioli, Furikake Wontons
FROM THE RANCH
All Steaks Come With The Choice Of One Side
10oz Ribeye*
Local Ranchers, Nevada
10oz Filet*
Allen Brothers, Chicago, IL
12oz Rosewood American Wagyu NY Strip*
Rosewood Ranch, Dallas, TX
32oz 45 Day Dry Aged Tomahawk*
Allen Brothers, Chicago, IL
Steak Sauce
Chimichurri, Bordelais
SIDES
Pommes Puree
Wasabi, Garlic, or Plain
Beef Tallow Pommes Frites
Truffle or Garlic Rosemary
Spicy Broccolini
Lemon, Chili Garlic Crisp
Mac ‘N’ Cheese
Aged Cheddar, Toasted Panko
Crispy Brussels
Bacon, Balsamic, Parmesan
Creamed Corn
Fresh Herbs
Honey Glazed Carrots
Tzatziki
Grilled Asparagus
Lemon Dijon Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.